How to Make Iconic Fresh Mango Cake for Real Food

Fresh Mango Cake.

Fresh Mango Cake

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, fresh mango cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fresh Mango Cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Fresh Mango Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have fresh mango cake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fresh Mango Cake:

  1. {Prepare 1 1/2 Cups of Plain Flour.
  2. {Take 2 of Fresh Mangoes.
  3. {Make ready 1/4 Cup of Coconut Milk.
  4. {Take 3/4 Cups of White Sugar.
  5. {Take 1/4 Teaspoon of Salt.
  6. {Prepare 2 Tablespoons of Oil.
  7. {Prepare 3/4 Cup of Unsalted Butter.
  8. {Take 2 of Eggs.
  9. {Take 1/2 Teaspoon of Baking Soda.
  10. {Prepare 1/2 Teaspoon of Baking Powder.
  11. {Take of Icing sugar for dusting (optional).
  12. {Prepare of Cut up mango for decorations (optional).

Steps to make Fresh Mango Cake:

  1. Preheat your oven to 160°C and butter a cake mould..
  2. Purée your two mangoes, add water if it is too thick/lumpy.
  3. Cream butter and sugar in a bowl. Add one egg at a time and whisk in..
  4. Add coconut milk, oil and half of the mango pulp to the bowl, whisking to a smooth consistency..
  5. Sift flour, salt, baking powder and baking soda into a separate bowl into the wet ingredients in batches and fold in. Before adding the last bit of dry ingredients, add the other half of your mango purée and then fold everything together. Do Not over mix otherwise you will lose the air bubbles and your cake won't rise..
  6. Put the mixture in your greased cake mould and place into the oven for 1 hour- 1 hr 30 minutes/ until golden brown and a metal knife inserted does not come out with raw batter..
  7. Leave the cake to cool in the mould for 10 minutes and then transfer to a wire rack to cool completely..
  8. Dust with icing sugar/ decorations of your choice (optional)..

So that is going to wrap it up with this special food fresh mango cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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