Simple Way to Make Exotic White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free) for Diet Food

White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free).

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, white chocolate, salted pistachio & cranberry cookie-cakes. 🍪♥️🧁(egg free). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free) is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have white chocolate, salted pistachio & cranberry cookie-cakes. 🍪♥️🧁(egg free) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free):

1. {Get 230 g of plain flour.
2. {Get 0.25 teaspoons of sea salt.
3. {Make ready 1 teaspoon of baking powder.
4. {Get 0.5 teaspoon of bicarbonate soda.
5. {Get 3 teaspoons of cornflour.
6. {Take 115 g of unsalted butter - melted.
7. {Make ready 100 g of light brown sugar.
8. {Make ready 150 ml of condensed milk.
9. {Make ready 2 teaspoons of real vanilla paste.
10. {Make ready of Fillings.
11. {Make ready 110 g of chopped white chocolate buttons.
12. {Take 2 of small handfuls of salted pistachio kernels.
13. {Take 2 of small handfuls chopped dried cranberries.

Instructions to make White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free):

1. Preheat the oven to 180Deg C Sift together the flour, sea salt baking powder, bicarbonate of soda & cornflour into a large bowl..
2. Now in another bowl, thoroughly whisk together the butter and sugar..
3. Add in the condensed milk and vanilla, and mix until properly combined. (This will take a minute or so to incorporate the butter fully.).
4. Add the dry ingredients, to the wet ingredients. Start to mix until just combined, then add the cookie fillings..
5. Use clean hands to squish the dough to fully combine all the fillings. Roll the dough into 14-16 balls, and place onto baking trays lined with grease proof paper. Squash the dough balls with the palm of your hand so they are flatter, thick discs..
6. Bake for around 10 - 12 minutes so the edges go slightly golden. They will be soft but will set as they cool. Keep for 4-5 days in a airtight container. To serve the cookies warm pop in the microwave for just under 10 seconds..
   
   

So that is going to wrap this up with this exceptional food white chocolate, salted pistachio & cranberry cookie-cakes. 🍪♥️🧁(egg free) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!