Recipe of Exotic Sacher Cake (gluten-free) for Appetizer Food

Sacher Cake (gluten-free).

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sacher cake (gluten-free). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sacher Cake (gluten-free) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sacher Cake (gluten-free) is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sacher cake (gluten-free) using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Sacher Cake (gluten-free):

1. {Take of Sponge.
2. {Make ready 130 g of sugar.
3. {Make ready 5 of eggs.
4. {Get 1 pinch of salt.
5. {Make ready 200 g of dark chocolate (50% cocoa).
6. {Prepare 150 g of melted butter.
7. {Take 1 spoon of icing sugar.
8. {Take 150 g of gluten free flour.
9. {Prepare 2 tsp of baking powder.
10. {Prepare 1 tsp of Vanilla extract.
11. {Get of Filling.
12. {Prepare 300 g of apricot jam.
13. {Get of Chocolate Glaze.
14. {Make ready 130 g of dark chocolate (50% cocoa).
15. {Get 100 g of double cream (min 30% fat).

Instructions to make Sacher Cake (gluten-free):

1. Preheat oven to 180*C. Grease with butter and dust with flour a 9 inch (23 cm) round cake pan..
2. In a large bowl mix the butter with powdered sugar until creamy..
3. Add egg yolks one at a time and stir in vanilla extract..
4. Meanwhile chop and melt the chocolate in a double boiler and add it to the yolks mixture..
5. Whip egg whites with salt until foamy. Gradually add sugar and continue whipping until soft peaks form. Gently fold the whites into the chocolate mixture..
6. Gradually incorporate sifted flour into the mixture. Pour batter into the prepared pan and bake for about 30-35 minutes until a toothpick inserted into the center of the cake comes out clean..
7. Invert the cake to get a flat surface and cool completely..
8. Meanwhile prepare the apricot jam. Pour it into a saucepan.Bring to a boil while stirring constantly for 5-7 minutes until gets liquid and remove from heat. You should have as result a smooth jam. Set aside until ready to use..
9. Divide cake in two layers. Spread about half of the hot jam over the first layer. Top with the second cake layer and spread the rest of hot jam on top and sides of the cake. Let it dry for up to 30 minutes..
10. Transfer the cake over a wire rack placed on a parchment paper lined baking sheet..
11. Chop the chocolate and in a saucepan mix it with the double cream. Bring it to 50*C for 6 min.
12. Poor the Glaze on top of the cake and spread it properly.
13. Let it rest in the fridge until the glaze has solidified.
14. Serve with whipped cream if you like.
15. Enjoy 😉.

So that is going to wrap it up with this special food sacher cake (gluten-free) recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!