How to Prepare Homemade Steamed Mini Cakes for Lunch Food

Steamed Mini Cakes.

Steamed Mini Cakes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed mini cakes. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Steamed Mini Cakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Steamed Mini Cakes is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed mini cakes using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steamed Mini Cakes:

  1. {Get 250 grams of flour.
  2. {Take 250 grams of butter.
  3. {Make ready 250 grams of sugar.
  4. {Get 250 grams of eggs.
  5. {Take 1 dash of vailla extract.
  6. {Prepare 1 of bit of salt.
  7. {Take 2 tbsp of powdered milk.
  8. {Make ready 1/2 tsp of baking powder.
  9. {Get 1/2 tsp of cake emulsifier.
  10. {Get of Food colouring of your choice.

Instructions to make Steamed Mini Cakes:

  1. Put the butter in a mixing bowl, add the sugar and cake emulsifier then mix them with a handmixer until soft and fluffy and the sugar has dissolved. Low speed first then go to high gradually. Keep mixing until soft peak forms..
  2. After that add in the eggs. Mix evenly. Add the vanilla extract. Mix again..
  3. Put the flour in a shifting bowl, together with the baking powder and powdered milk. Put them in while shifting and mix with medium speed until thoroughly mixed and smooth..
  4. Divide into 2 parts. Add in a bit of food colouring of your choice. Mix evenly. Set aside..
  5. Meanwhile. Heat the steamer with medium heat and prepare your moulds. Use any kind of moulds you like. I use this mini flower moulds. But you can use bigger moulds which may take longer time to steam..
  6. Coat the moulds with some oil. Then add the cake batter, just 3/4 full..
  7. Put the cake into the steamer and steam until they are cooked about 15-20 minutes..
  8. Take them out of the moulds when they are cool enough..
  9. Enjoy!.

So that's going to wrap it up for this special food steamed mini cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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