Easy to Make Perfect Yoghurt, Honey & Walnut Muffins for Lunch Food

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Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, yoghurt, honey & walnut muffins. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Yoghurt, Honey & Walnut Muffins is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Yoghurt, Honey & Walnut Muffins is something that I've loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have yoghurt, honey & walnut muffins using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yoghurt, Honey & Walnut Muffins:

1. {Take 55 g of dairy free spread.
2. {Prepare 5 tablespoons of honey.
3. {Take 250 ml of dairy free natural yoghurt.
4. {Prepare 1 of egg.
5. {Make ready 65 ml of lemon juice.
6. {Prepare 310 g of gluten free self raising flour.
7. {Take 1 teaspoon of xanthan gum.
8. {Make ready 60 g of walnuts, chopped.

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Steps to make Yoghurt, Honey & Walnut Muffins:

1. Preheat the oven to 180 oC.
2. Place the dairy free spread and honey in a small saucepan Heat gently until melted.
3. In a large bowl stir together the flour, xanthan gum and walnuts In another bowl whisk together the natural yoghurt, egg and lemon juice Pour this and the honey mixture into the dry ingredients.
4. Mix until well combined Spoon into a greased or lined 12 hole muffin tin.
5. Bake in the oven for 20 minutes Allow to cool before serving.

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