Step by Step Guide to Prepare Beautiful 🍰🍫Chocolate Chips Pound Cake🍰🍫 for List of Food

🍰🍫Chocolate Chips Pound Cake🍰🍫.

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, 🍰🍫chocolate chips pound cake🍰🍫. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

🍰🍫Chocolate Chips Pound Cake🍰🍫 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. 🍰🍫Chocolate Chips Pound Cake🍰🍫 is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 🍰🍫chocolate chips pound cake🍰🍫 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🍰🍫Chocolate Chips Pound Cake🍰🍫:

1. {Make ready 225 g of self-raising flour.
2. {Get 225 g of sugar.
3. {Prepare 225 g of unsalted butter, room temperature and cut into pieces.
4. {Get 2 of eggs.
5. {Take 2 tbsp of milk.
6. {Take 100 g of chocolate chips.
7. {Make ready 1 tsp of baking powder.
8. {Get 1 of &1/2 tsp vanilla extract.
9. {Prepare 1 pinch of salt.

Instructions to make 🍰🍫Chocolate Chips Pound Cake🍰🍫:

1. Place the butter and sugar in a bowl and cream them together. Add in the eggs one at a time, beating the mixture well between each egg. Mix in the vanilla extract and milk..
2. Sift in the flour, baking powder and salt. Fold the flour with spatula in to give a smooth creamy mixture add in chocolate chips and mix gently. Lightly grease a loaf tin and line the bottom with baking paper dust some flour. Pour in the cake batter and smooth it out..
3. Bake at 170°C (340°F) for around 45 minute or untill cooked completely. When cooked, allow to stand for 10 minutes before removing it from the tin, then turn out onto a wire rack to cool..
4. #Tips Check the cake after about 30 minutes. If it looks like it may burn simply cover it with foil for the remainder of its cooking time. To check whether it is cooked you can insert a skewer or toothpick into the cake. If it comes out clean then the cake is cooked..
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