Recipe: Yummy Poached eggs and avocado on muffins

Poached eggs and avocado on muffins. Immediately crack the second egg and lower into the water so that the cooking time of the eggs is similar Whilst the eggs are in the pan, chop the avocado and pop muffin into the toaster. Once muffin is toasted, place avocado on top Smashed avocado and poached eggs on muffins is the perfect healthy breakfast or brunch recipe. Not only that it's super quick and made completely from scratch!

Poached eggs and avocado on muffins It may well become one of your favourite things to eat for breakfast as it is for us! Poached Egg Avocado Muffins combine perfectly poached eggs with smashed avocado on English muffins. Such a perfect and filling breakfast for any day of the week! You can cook Poached eggs and avocado on muffins using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Poached eggs and avocado on muffins

  1. It's 1/2 of avocado.
  2. You need 2 of eggs.
  3. It's 1 of English muffin.
  4. Prepare of Salt and pepper.

This post is for anyone who has never put avocado and eggs on toast. Is there anyone out there who hasn't? Boil water and place in a pan on medium to high heat. Cut muffin in half and toast in toaster.

Poached eggs and avocado on muffins instructions

  1. Boil water and place in a pan on medium to high heat..
  2. Crack 1 egg into cup and carefully lower into water. Repeat with 2nd egg..
  3. Cut muffin in half and toast in toaster. Cover each half with mashed avocado and put salt & pepper on it..
  4. When eggs are poached as you like them (I usually go for about 4 minutes so middle is really runny still) remove with slotted spoon, making sure all water is drained and place one egg on each half..
  5. Optional: garnish with chives, parmesan or more black pepper.

Cover each half with mashed avocado and put salt & pepper. I love using English muffins for breakfast or brunch over the weekend as they are so versatile. Cut muffin in half and toast (a standard toaster works fine). Remove the stone from the advocado and mash in a bowl using the back of a fork. Plate the dish: first place the toasted muffin, top with mashed avocado, then place a poached egg on top of each half.

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