How to Prepare Traditional Triple cooked smashed fries for Types of Food

Triple cooked smashed fries. I have an obsession with French fries. They are a combo of one of my favourite foods (potatoes) and cooking methods (deep-frying). If deep fried foods weren't so calorific, I'd definitely indulge in them daily.

French fries are probably the ultimate way to cook potatoes. Unfortunately it's very easy to end up with limp and soggy fries when you do it at home. Triple-cooked chips are a type of chips or deep-fried potato that were developed by English chef Heston Blumenthal.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, triple cooked smashed fries. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Triple cooked smashed fries is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Triple cooked smashed fries is something which I've loved my entire life.

I have an obsession with French fries. They are a combo of one of my favourite foods (potatoes) and cooking methods (deep-frying). If deep fried foods weren't so calorific, I'd definitely indulge in them daily.

To begin with this particular recipe, we must prepare a few ingredients. You can have triple cooked smashed fries using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Triple cooked smashed fries:

1. {Make ready of Small yellow potatoes (as small as you can get) skin on.
2. {Make ready of Canola oil.

Delicious homemade smash burgers, fries & poutine in Nelson, BC! Recipe with video instructions: How many times is too many time to fry your fries? Put into a baking dish and sprinkle with the truffle oil. The traditional method for cooking French fries is a two-stage frying process.

Steps to make Triple cooked smashed fries:

1. Boil the potatoes for 10 minutes. If they aren't soft enough to crush in the next step, cook them a bit more..
2. Drain the potatoes and place on a chopping board. Place the flat edge of a large knife on top of the potatoes and apply downward pressure to the knife to flatten the potatoes slightly, just enough to burst the skin.
3. Roast the potatoes in oven at 180°C for 30 minutes.
4. Deep-fry the potatoes in canola oil at 150°C for 5 minutes, until crispy..

And so, Blumenthal set out to come up with a chip that would keep its crunch. His recipe calls for simmering cut potatoes—the chef prefers dense, floury spuds like the Golden Wonder, Maris Piper, King Edward or. Triple Cooked French Fries - for the crispiest, crunchiest french fried potatoes in the world! Extra frying (and waiting in between) but oh, so very worth it. This video shows you how to make the crispiest, spiciest fried chicken from scratch.

So that's going to wrap it up for this special food triple cooked smashed fries recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!