Simple Way to Make Favorite Rasmalai Tres Leches cake for Healthy Food

Rasmalai Tres Leches cake.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, rasmalai tres leches cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rasmalai Tres Leches cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rasmalai Tres Leches cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have rasmalai tres leches cake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rasmalai Tres Leches cake:

1. {Take 1 1/2 cups of plain flour.
2. {Take 1 cup of yogurt.
3. {Make ready 1/2 cup of oil.
4. {Make ready 1 teaspoon of baking powder.
5. {Prepare 1/2 teaspoon of baking soda.
6. {Make ready 3/4 cup of caster sugar.
7. {Prepare 1 teaspoon of vanilla essence.
8. {Take 2 cups of milk.
9. {Prepare 1 cup of fresh cream.
10. {Get 3/4 cup of condensed milk.
11. {Take 1/2 teaspoon of cardamom powder.
12. {Make ready of Few strands of saffron.
13. {Prepare of For garnish:- Fresh cream Chopped pistachios.

Steps to make Rasmalai Tres Leches cake:

1. Preheat oven to 180 degree centigrade. Put a greaseproof paper in a baking tin. In a bowl add yogurt and 1/2 teaspoon of baking soda and set it aside..
2. I n another bowl add sugar and oil and mix well ensuring you incorporate a lot of air in the batter. Add the yogurt in and mix well. Add vanilla extract and mix well. Sieve the flour and baking powder. Add the flour and baking powder into the mix. Use cut and fold method until mixed. Pour the batter in a tin. Bake in the oven for 30minutes or until a skewer comes out clean..
3. Preparing the milk :- Warm the milk in microwave for 40 seconds. Add the saffron, cream, condensed milk and cardamom powder and mix well..
4. Remove the cake from oven once done and while it is warm make indents with a fork and pour 1/4 cup of the milk mixture. Let it soak and pour another 1/4 cup of mixture. Let it set in the fridge for minimum of 1 hour..
5. Remove from fridge and cut in desired shapes squares or rectangle. Whip the fresh cream and garnish with pistachios. To serve put a slice in a dish and pour some milk mixture in the side. Enjoy..
6. .

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