Recipe of Homemade Mexican Empanadas for Types of Recipe

Mexican Empanadas.

Mexican Empanadas

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mexican empanadas. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Empanadas is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Mexican Empanadas is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican empanadas using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mexican Empanadas:

  1. {Prepare For of dough:.
  2. {Prepare 3 cups of All purpose flour.
  3. {Get 1/4 cup of butter/shortening.
  4. {Take 1 tsp of salt.
  5. {Take 1 tsp of white vinegar.
  6. {Prepare 1 cup of ice cold water.
  7. {Make ready 75 grams of paneer.
  8. {Take For of stuffing:-.
  9. {Take 1 1/2 cup of corn kernels.
  10. {Make ready 1/2 cup of cheese.
  11. {Make ready 1 of jalapeno finely chopped.
  12. {Prepare 3 tbsp of fresh cilantro chopped.
  13. {Make ready 1 tsp of chilli powder.
  14. {Make ready 1 of lime.
  15. {Prepare 1/2 tsp of salt as per taste.
  16. {Prepare 1/4 tsp of black pepper powder.

Instructions to make Mexican Empanadas:

  1. For dough:- In a large bowl whisk together flour and salt. Mix well..
  2. Cream the butter with the paneer until well blended. Add flour and mix well..
  3. Make a well in the centre of the flour and add vinegar and about 3/4 cup of the water.
  4. Knead a soft dough cover with plastic wrap and refrigerate if not using immediately..
  5. Make the filling by combining the all ingredients in a small bowl. Adjust seasoning to taste as desired..
  6. Roll out the dough out 1/8 inch thick. Use a a cookie cutter cut circles approx 3 " inch wide..
  7. Heat the oven to 375 F. Place the filling on one half of the round. Fold into half moon shapes. Seal edges and crinkle them with fork..
  8. Place the empanadas on a silicone mat lined baking sheet. Brush with milk on top each empanadas to give it a golden and shiny finish..
  9. Bake it hot oven for approx 20-22 minutes until the dough is firm to the touch..
  10. Serve warm with sauces, dip like guacamole, sour cream or enchilada sauce..

So that's going to wrap it up for this exceptional food mexican empanadas recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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