Recipe of Fancy Le gâteau au chocolat de Maman (Mom's chocolate cake) for Vegetarian Food

Le gâteau au chocolat de Maman (Mom's chocolate cake).

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, le gâteau au chocolat de maman (mom's chocolate cake). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Le gâteau au chocolat de Maman (Mom's chocolate cake) is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Le gâteau au chocolat de Maman (Mom's chocolate cake) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook le gâteau au chocolat de maman (mom's chocolate cake) using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Le gâteau au chocolat de Maman (Mom's chocolate cake):

1. {Prepare 200 g of dark chocolate (couverture).
2. {Take 200 g of butter.
3. {Make ready 150 g of granulated sugar.
4. {Get 6 of eggs.
5. {Prepare 100 g of all-purpose flour.

Instructions to make Le gâteau au chocolat de Maman (Mom's chocolate cake):

1. Preheat the oven to 180⁰C..
2. For convenience, take out and weigh all the ingredients (I cut the quantities in half here)..
3. Melt chocolate and butter (use a bain-marie to avoid burning the chocolate)..
4. In a second bowl, mix sugar and eggs together until creamy..
5. Add in the flour, mix until there are no clumps left (sieving the flour can help)..
6. Finally, mix in the melted chocolate and butter. (Don't burn yourself with the hot bowl!).
7. Prepare a cake tin with some butter and flour to prevent the cake from sticking..
8. Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.).
9. Make sure you take the cake out of the oven once it's reached the desired texture..

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