How to Make traditional Kue Putu Ayu (pandan coconut steam cake) for Healthy Food

Kue Putu Ayu (pandan coconut steam cake).

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, kue putu ayu (pandan coconut steam cake). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kue Putu Ayu (pandan coconut steam cake) is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Kue Putu Ayu (pandan coconut steam cake) is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kue putu ayu (pandan coconut steam cake) using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kue Putu Ayu (pandan coconut steam cake):

1. {Get 3 of eggs.
2. {Get 130 gr of caster sugar.
3. {Prepare 250 gr of all purpose flour.
4. {Make ready 1/2 tbsp of corn flour (you can omit this).
5. {Make ready 1/2 tsp of salt.
6. {Make ready 1 tsp of cake emulsifier/ovalett/sponge gel.
7. {Prepare 250 ml of coconut water and fresh pandan juice.
8. {Make ready 0.5-1 tsp of pandan essence.
9. {Take of For the coconut topping.
10. {Take of Fresh shredded old coconut.
11. {Get 1 tbsp of corn flour.
12. {Get 1/4 tsp of salt/to taste.

Instructions to make Kue Putu Ayu (pandan coconut steam cake):

1. Prepare your steamer. Use towel to wrap the steamer cover so that no steam water will drop into the cake. Make sure to add enough water and only steam the cake when it is very hot (lots of steam coming out from the steamer)..
2. For coconut topping: mix fresh shredded coconut and corn flour and salt, steam for about 10 minutes, set aside. The corn flour is used to keep the coconut stick together.
3. Prepare all ingredients. For flour mixture: mix the all purpose flour, corn flour and salt in one bowl. Sifted the flour..
4. For the fresh pandan juice, take 10 pandan leaves, remove the tip (sometimes has sharp surface) and white part (because it is bitter). Cut into small pieces, add a bit water (not too much) and put it in your blender. Drain only the juice. You will get a concentrated pandan juice..
5. Coconut water mixture: mix the pandan juice, coconut water until 250 ml. Add pandan essence and vanilla essence.
6. Beat the egg, sugar and cake emulsifier with your mixer, high speed until double in volume, white in colour and stiffer. This is a very important step to make sure that your cake will be soft and moist. Find a good article here: https://www.craftybaking.com/howto/eggs-beating-techniques-whole-eggs-and-yolks.
7. Using mixer, lowest speed: add 1/3 of flour mixture, continue with 1/3 of coconut water mixture. Another 1/3 of flour mixture, 1/3 coconut water mixture, and the last 1/3 of flour mixture and 1/3 coconut water mixture. You can also gently mix it with spatula (folding technique). Do not overmix.
8. Apply thin layer of cooking oil in your mould. Add the steamed shredded coconut and press down firmly. Pour the batter until it fill the mould.
9. Steam in your preheated steamer for 10 minutes. You also can make it plain if you don’t like shredded coconut as the topping. Another option is to drizzle melted brown sugar on top of this yummy steam cake 🤤🤤 if you use pure pandan juice the colour will be slightly dull but it is healthier :).

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