Simple Way to Prepare Quick Spinach, Feta and Pesto Crumble Muffins

Spinach, Feta and Pesto Crumble Muffins. Quick and easy baked egg cups! These "muffins" are packed with mushrooms, red peppers and spinach. Pesto and crumbled feta take these little bites completely over the top.

Use an ice cream scoop to place the mixture in the paper cases. In a large bowl, sift the flour and add the spinach, sundried tomatoes, feta cheese, and grated parmesan. Space the cooled spinach and feta egg muffins on a lined baking sheet, and pop them in the freezer until they're frozen through.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, spinach, feta and pesto crumble muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick and easy baked egg cups! These "muffins" are packed with mushrooms, red peppers and spinach. Pesto and crumbled feta take these little bites completely over the top.

Spinach, Feta and Pesto Crumble Muffins is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Spinach, Feta and Pesto Crumble Muffins is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach, feta and pesto crumble muffins using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach, Feta and Pesto Crumble Muffins:

1. {Make ready of and half cup of plain flour.
2. {Make ready of baking powder.
3. {Get of egg lightly beaten.
4. {Get of olive oil.
5. {Get of butter.
6. {Take of water.
7. {Prepare of spinach, blanched and squeeze the water out.
8. {Prepare of feta cheese.
9. {Prepare of pesto.
10. {Get of For the crumble.
11. {Prepare of plain flour.
12. {Prepare of butter.
13. {Prepare of cheddar cheese.
14. {Make ready of Salt and pepper.

Transfer to a zipper-top bag, seal and store in the freezer until you're ready to eat them! Cool the spinach and milk mixture slightly and blend it until smooth. In a separate bowl, sift the flour, baking powder and salt together. Next, Crumble up the feta cheese and add it to the dry ingredients.

Instructions to make Spinach, Feta and Pesto Crumble Muffins:

1. Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well.
2. Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases..
3. Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins Bake on 180c for 20 mins. Yumm!!.

Mix together until the feta is evenly distributed through the dry ingredients. Add the feta, spinach and peppers and mix gently until all ingredients are spread throughout the whole mixture. Divide mixture in muffin pan that you have lined with muffin/cupcake liners or you can use a silicon muffin tray and grease it with a bit of olive oil (I have used it here). Add the spinach, half the tomatoes and feta and fold together gently until just combined. (The batter should still be soft and lumpy, you don't want a smooth mix). Use a large spoon or ice cream scoop to generously fill the wells of the muffin tin with the muffin mix.

So that is going to wrap it up with this exceptional food spinach, feta and pesto crumble muffins recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!