Easiest Way to Make Homemade Home made whole-wheat muffins

Home made whole-wheat muffins. Line the muffin tin using paper baking cups or use cooking spray to coat the bottom of the muffin tin. Using an electric mixer, cream together the margarine, granulated sugar, brown sugar, and baking soda, scraping the bowl with a spatula. In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt.

In a separate small bowl, whisk the sour cream, honey, egg, olive oil, and vanilla extract. Whole wheat English muffins are a high fiber, low-fat option for your bread cravings. They are made from scratch with natural ingredients and sweetened with a touch of honey.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, home made whole-wheat muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Home made whole-wheat muffins is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Home made whole-wheat muffins is something which I have loved my whole life.

Line the muffin tin using paper baking cups or use cooking spray to coat the bottom of the muffin tin. Using an electric mixer, cream together the margarine, granulated sugar, brown sugar, and baking soda, scraping the bowl with a spatula. In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt.

To begin with this particular recipe, we have to prepare a few ingredients. You can have home made whole-wheat muffins using 7 ingredients and 27 steps. Here is how you can achieve it.

The ingredients needed to make Home made whole-wheat muffins:

1. {Get 350 g of whole-wheat flour.
2. {Make ready 100 g of plain flour.
3. {Get 5 g of salt.
4. {Make ready 7 g of dried yeast.
5. {Get 200 ml of warm milk.
6. {Prepare 150 ml of warm water.
7. {Make ready of extra flour for dusting.

I used quality organic whole wheat flour from Bob's Red Mill so the muffins come out perfect every time. In a large bowl whisk together the all purpose flour, whole wheat flour, salt, and baking powder. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non-stick muffin tins.

Steps to make Home made whole-wheat muffins:

1. Put the whole-wheat flour and plain flour in a bowl, add salt and mix well. Add dried yeast into the bowl and mix again. Make a well in the centre of flour. Pour warm milk and water and mix with your hand..
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5. You will have a soft and sticky dough. Knead the dough with your hand for 10 minutes. If is very sticky add some whole -wheat flour until it is soft and slightly sticky..
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7. Cover the dough with a kitchen towel until doubled in size (about 1-2 hours)..
8. Once the dough rise, punch down the dough to make it flat and knead again for 5 minutes. Put the dough back inside the bowl and leave to rise (about 30 minutes)..
9. On the floured surface, divide the dough into 8 portions and shape each piece into a ball. Sprinkle them with plain flour.
10. And cover them with kitchen towel and leave to rise in a warm place for another 30 minutes.
11. Heat the pan and put muffins. Cook the muffins slowly about 12 minutes and then flip over and let to cook other side for 12 minutes..
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Mix the first four dry ingredients in a large mixing bowl. Add in eggs, oil and milk and stir with wooden spoon until just blended. In a mixing bowl whisk together your flour, ground cinnamon, and baking powder. Then stir in the oats and sugar alternative. Want to reduce the carbs and calories in this recipe?

So that's going to wrap this up with this special food home made whole-wheat muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!