Easy to Prepare Ultimate Low Fat Mini Pecan Pie for Diet Food

Low Fat Mini Pecan Pie.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, low fat mini pecan pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Low Fat Mini Pecan Pie is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Low Fat Mini Pecan Pie is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have low fat mini pecan pie using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Fat Mini Pecan Pie:

1. {Prepare 2 T of honey.
2. {Prepare 1 of egg white.
3. {Get 1 T of nonfat evaporated milk.
4. {Get 1/4 tsp of cinnamon.
5. {Get 1/4 tsp of vanilla extract.
6. {Take 1 T of all-purpose flour.
7. {Take Pinch of salt.
8. {Take 5 of pecans.

Instructions to make Low Fat Mini Pecan Pie:

1. Preheat oven to 400 degrees F..
2. Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside..
3. Lightly oil a large oven safe mug and use a paper towel to remove the excess. (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top..
4. Place into the oven and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean..
5. Remove from oven and allow to cool. Enjoy!.

So that's going to wrap this up for this exceptional food low fat mini pecan pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!